Welcome to Boru Ramen
At Boru Ramen, nestled in Baton Rouge, we craft a memorable dining experience that embodies the essence of Japanese cuisine. Our signature Rouge Red Tonkotsu ramen features a meticulously prepared tonkotsu broth that simmers for 24 hours, infused with a spicy kick from our house chili oil. Complementing our ramen are delicious starters like Chicken Karaage and a range of rice bowls, highlighting our dedication to authentic flavors. The welcoming atmosphere, engaging staff, and family-friendly environment enhance each visit. At Boru Ramen, every bowl and bite tells a story, bringing the heart of Japan right to your table.
Boru Ramen: Reviews & Ratings
Location
- 4957 Essen Ln #3433, Baton Rouge, LA 70809, United States Hotline: +1 225-279-9200
If you find yourself in the heart of Baton Rouge, a culinary gem awaits you at Boru Ramen. Nestled at 4957 Essen Ln #3433, this vibrant establishment is quickly becoming a beloved destination for noodle enthusiasts and lovers of authentic Asian cuisine. Known for its welcoming atmosphere and friendly staff, Boru Ramen exceeds expectations with every visit.
Boru Ramen takes pride in crafting an exceptional menu that features an array of mouthwatering dishes. The offerings start strong with enticing starters such as:
- Shoyu Goma Kyuri: A refreshing sliced cucumber adorned with a shoyu sesame dressing and a spicy sesame oil drizzle, topped with katsuobushi for an umami kick. ($8.00)
- Chicken Karaage: This Japanese-style fried chicken is marinated to perfection in a savory soy sauce marinade, served with kewpie mayo and togarashi. ($14.99)
- Blistering Shishitos: Tossed with sea salt and finished with a zesty yuzu aioli and bonito flakes, this appetizer is a delight. ($7.50)
For those looking for hearty options, the rice bowls are well worth trying. The Chashu Bowl, with its tender slow-braised pork, spinach, and perfectly cooked soft-boiled egg, is a standout at just $12.50.
However, it's the ramen that truly shines at Boru Ramen. Indulge in:
- Classic Tori Shoyu: A complex double soup combining chicken chintan broth and niboshi dashi, garnished with an array of flavors that includes rolled pork chashu and a soft-boiled ajitama egg. ($14.00)
- Classic Hakata Tonkotsu: Featuring an in-house made tonkotsu broth that takes 24 hours to prepare, this bowl delivers depth and richness, topped with tender pork chashu and kikurage mushrooms.
The buzz surrounding Boru Ramen is palpable. Customer reviews echo a sentiment of fulfillment and joy. One diner, Yna Cat, expressed how the food and atmosphere transported them back to Japan. Another patron, Victor Womack, highlighted the fun environment, complete with claw games and a delightful ice cream bar.
But it’s not just about the food. The service at Boru Ramen is acclaimed, as Letitia Jacques noted during their opening night, where the staff managed to deliver impeccable service even amidst the excitement of a bustling crowd. The personal touch from the owner himself makes every meal feel special.
In conclusion, Boru Ramen is more than just a place to eat; it's an experience that encompasses flavor, service, and a family-friendly atmosphere. Whether you’re stopping by for a quick bite or a celebratory dinner, this restaurant promises a meal that will linger in your mind long after your last slurp. As our beloved diners say, from delectable Wong Wings to the unforgettable Rouge Red Ramen, every visit is bound to be a delight. Dive into Boru Ramen and savor the flavors that speak both authenticity and passion!