Boru Ramen Menu
Welcome to Boru Ramen, a culinary gem located at 4957 Essen Ln #3433 in Baton Rouge. Known for its authentic and flavorful dishes, Boru Ramen offers an inviting atmosphere that strikes the perfect balance between casual dining and a culinary adventure.
Start your meal with delightful starters like the Blistering Shishitos or the savory Chicken Karaage. As you dive into the ramen selection, don't miss the Rouge Red Tonkotsu, made with a rich, in-house prepared pork broth that simmers for 24 hours, finished with handmade noodles, pork chashu, and a soft-boiled egg. For something different, try the Chashu Bowl, packed with flavor and textures.
Whether you're a ramen aficionado or a newcomer, Boru Ramen promises an unforgettable dining experience. Join the locals who rave about this spot for its delicious food and friendly service, making each visit special.
Starters
shoyu Goma Kyuri
Sliced cucumber topped with a Shoyu sesame dressing with spicy sesame oil topped with Katsuobushi
Chicken Karaage(small)
Japanese style fried chicken marinated in a savory soy sauce marinade with a kewpie mayo dipping sauce and togarashi
Chicken Karaage(Large)
Japanese style fried chicken marinated in a savory soy sauce marinade with a kewpie mayo dipping sauce and togarashi
Blistering Shishitos
Blistered Shishitos tossed with sea salt topped with a yuzu aioli and bonita flakes
Classic Hakata Tonkotsu
In house made tonkotsu(pork) broth that takes 24 hours to prepare. In house made noodles topped with pork chashu, kikurage mushroom, spinach, and ajitama(2 day cured, soft boiled egg)
Kumamoto Black Tonkotsu
In house made tonkotsu(pork) broth that takes 24 hours to prepare. Finished with our in house made black garlic oil. In house made thing noodles topped with pork chashu, kikurage mushroom, and ajitama( 2 day cured, soft boiled egg)
Rouge Red Tonkotsu(Spicy)
In house made tonkotsu(pork) broth that takes 24 hours to prepare. Finished with our in house made spicy chili oil. In house made thin noodles topped with pork chashu, kikurage mushroom, and ajitama( 2 day cured, soft boiled egg)
Classic Tori Shoyu
A double soup with chicken chintan(clear) broth, and niboshi dashi with a shoyu tare, spinach, green onions, chi-yu(chicken oil), 1 pc rolled pork chashu, 1 pc chicken chashu, and ajitama( 2 day cured, soft boiled egg)
Vegan Shoyu
A flavorful Umami rich broth with negi(green onion) oil. Flavored with a shoyu tare. Topped with seasoned konbu(sea kelp), shitake, pan seared radish, roasted tomatoes, and sliced green onion
Ramen
Rice Bowls
Chashu bowl
Slow braised chopped pork chashu, spinach, green onion, half cured soft boiled egg, kara miso, sesame seeds, and spicy paste.